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"“Just Say No” to Moldy Cheese with Spectral Analysis: Utilizing Food Science Technology"

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"Improving Food Production with Color Technology: Feeding the World Through Innovation"

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"Fortified Food Analysis: Spectrophotometric Determination of Micronutrients"

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"Color Stability: The Role of Spectrophotometers in the Shelf Life of Meat Products"

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"Can You See Me Now? Measuring the Color Range and UV Brightness in Camouflage"

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"Transmission Spectrophotometers Clarify Color Consistency in Polyurethane Coatings"

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"Color Matching Challenges in Textiles: Detecting Illuminant Metamerism"

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“Just Say No” to Moldy Cheese with Spectral Analysis: Utilizing Food Science Technology

Posted on Mar 19, 2024 by HunterLab

In a fast-paced world, convenience is everything, especially when it comes to food products. With more options than ever before, it’s no wonder that more Americans are choosing shredded cheese over large, solid chunks. With the market for shredded cheeses booming, manufacturers are looking for new ways to extended the shelf-life of these products and reduce waste, and they are turning to spectral analysis for the answer.

More Americans are turning to pre-packaged shredded cheeses for their quick prep and convenience. Image Source: Flickr user Didriks

Posted in Color In Food Industry

Improving Food Production with Color Technology: Feeding the World Through Innovation

Posted on Mar 19, 2024 by HunterLab

The Expo Milano 2015 brought together millions of supporters from around the world to focus on the important topic “Feeding the Planet, Energy for Life.” The discussions centered on new innovations and technologies used to aid food production and increase agricultural yields. Color technology in farming plays and important role in this effort and offers a simple, portable, and effective method for improving agriculture through the use of science. This technology has many applications in food production and farming and can help us reach the goals of global sustainability.

Even with many advancements in agricultural sciences and food production, many people around the world still suffer from hunger on a daily basis. Image Source: Flickr user thebittenword.com

Despite advancement in food and farming technology, many people around the world still go hungry. This worldwide mission promotes the use of technology in the areas farming and agriculture, and finds ways to utilize these advancements in every nation. The purpose of this article is to expose the value of color technology as a leading tool in agricultural science and food production and to show how it can make a difference in a global effort to end hunger.

Starting from the ground up

Soil quality is the first step towards advancement in agriculture sustainability. Color technology provides a quantitative analysis of the micronutrients needed to improve soil quality. Using spectral technology, soil quality analysis can be measurement by the levels of important elements need for optimal growing conditions. Advanced spectrophotometers measure nitrogen and phosphorous levels, and this data is often used to evaluate fertilizer formulation for food safety and increased production.

Quality soil analysis is the first step towards improving food production and increasing agricultural yields. Image Source: Flickr user Natural Resources Conservation Service Soil Health Campaign

Posted in Color In Food Industry

Fortified Food Analysis: Spectrophotometric Determination of Micronutrients

Posted on Mar 19, 2024 by HunterLab

Fortified foods provide many valuable micronutrients that are essential for dietary intake and health. Image Source: Flickr User musicfanatic29

Fortified foods provide many of the vitamins and nutrients our bodies need. The food industry manufactures an array of fortified foods and relies on analytical methods to ensure product development and accurate quantification of micronutrients. A number of leading food producers trust spectrophotometric determination of micronutrients to meet quality standards and labeling regulations for fortified foods. Spectral analysis provides a simple yet effective method for measuring the variety of micronutrients used in fortified foods.

Posted in Color In Food Industry

Color Stability: The Role of Spectrophotometers in the Shelf Life of Meat Products

Posted on Mar 19, 2024 by HunterLab

Remembering back to the countless cafeteria meals that once flooded my lunch diet, I can’t say that I miss the nearly unidentifiable food choices that cluttered my tray on a daily basis. I am sure many people can relate to the timeless rejection of the so-called ‘mystery meat,’ and this notion still holds true today. Speculation about color life and mystery meat products continues to haunt shoppers today. Color stability and the undesirable changes that affect the shelf life of meats in our local supermarkets plays an important role in consumer choice. People want to know exactly what the color of our food means. Is it fresh? Is it safe? Color perception can give consumers preconceived notions as to whether or not meat will even taste good after it is cooked.

Even a slight change in color can indicate possible contamination in muscle foods. The use of spectrophotometric technology can help manufacturers analyze potential problems and aid in the measurement color. Image Source: Flickr user Naotake Murayama

Even a slight change in color can indicate possible contamination in muscle foods. The use of spectrophotometric technology can help manufacturers analyze potential problems and aid in the measurement color. Image Source: Flickr user Naotake Murayama

Meat industry manufacturers recognize the valuable role that color stability plays in consumer choice, and rely on color measurement tools and spectrophotometers to monitor muscle food products. Understanding the changes in meat color under various conditions and implementing methods to measure color stability has become a finely-tuned science and necessity in the meat marketing business.

Posted in Color In Food Industry

Can You See Me Now? Measuring the Color Range and UV Brightness in Camouflage

Posted on Mar 19, 2024 by HunterLab

Camouflage is specifically designed to conceal the hunter from the prey. However, it takes more than blending in with the surroundings. Clothing and detergent for hunters must be developed with the visual perception on the animal in mind first. Image Source: Flickr user Simon Strandgaard

Avid hunters understand that concealing one’s sound, smell, and appearance are all important traits of a good hunter. Camouflage is designed to help a hunter blend in with the surroundings. However, many camouflage materials fall into a color range that is non-visible to humans, yet appear clearly to deer and other wildlife. This area of color falls into the UV (ultra-violet) range and helps animals detect objects with little light.

Much of the clothing that we purchase utilizes UV brighteners in their fabrics to create a strong color appearance and many laundry detergents also contain these brighteners to help maintain the color quality of fabric. For a hunter, it is important that your camouflage gear and detergent does not contain these brightening agents so that you can remain undetectable to your prey. Spectrophotometers can be used to measure color range from the visible spectrum and into the UV region, helping manufacturers guarantee the effectiveness of their hunting products.

Posted in Color Measurement

Transmission Spectrophotometers Clarify Color Consistency in Polyurethane Coatings

Posted on Mar 19, 2024 by HunterLab

Boatbuilders use polyurethane to protect and extend the life of their boats. Image Credit: Unsplash user Jon Flobrant

It takes a lot of work to refinish an old wooden boat and restore it to its former glory. Any holes must be patched and rotten wood replaced. The entire body of the boat must be sanded down, inch by inch, and the boards must be caulked to make it watertight. It is time-consuming, exacting labor, the results of which must be preserved using a protective substance designed to keep the wood from rotting all over again. This is where polyurethane comes in.

Polyurethane is widely used in woodworking for its protective properties. Considered essential by homeowners, craftsman, furniture makers, and contractors, polyurethane forms a protective, waterproof coating for wooden surfaces, enhancing the durability and lengthening the life of all forms of wooden objects. Typically, polyurethane is intended to be entirely clear to preserve the color of the natural wood or chosen stain. However, some oil-based polyurethanes can add a slight hue to the color of the wood they protect.1

Those who work with polyurethane depend on manufacturers for color consistency, whether they are protecting a carefully chosen stain or preserving the beauty of natural, unstained wood. As such, polyurethane must be transparent or deliver a predictable hue to allow woodworkers to realize their vision. Manufacturers who produce consistent, high-quality polyurethanes are much more appealing to customers than those who do not, as woodworkers know they can depend on these polyurethanes to bring out the best in their products both functionally and aesthetically. In order to develop and capitalize on the advantage provided by consistently colored coatings, manufacturers must employ end-to-end color quality assurance processes using modern spectrophotometric instruments.

Polyurethane coatings protect richly colored wood. Image Credit: Unsplash user Ryan Riggins

Posted in Color In Chemical Industry

Color Matching Challenges in Textiles: Detecting Illuminant Metamerism

Posted on Mar 18, 2024 by HunterLab

Accurate color matching is essential to creating high-quality products in the textile industry. Image Source: Unsplash user Charisse Kenion

If you work in the textile industry, you understand the complexities inherent to creating the perfect hues. From raw materials to processing methods, the final appearance of your textiles depends on a plethora of variables that must be closely monitored in order to produce the colors you want. As such, color quality control is a core component of the product development and manufacturing process, helping you ensure that your products live up to your vision.

However, the textile industry faces unique challenges when it comes to implementing robust color quality control systems. One of the most significant challenges is identifying illuminant metamerism, which can be a serious barrier to color matching. Without the ability to control for this phenomenon, your ability to achieve your desired result is compromised, potentially leading to unnecessary waste and reduced efficiency. As such, investing in technologies that can alert you to illuminant metamerism is essential to producing just the right hues.

Changes in light source can drastically alter how we perceive color. Image Source: Unsplash user tu tu

Posted in Color In Textiles
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