Contrast Ratio Opacity measurement quantifies how opaque a sheet sample using two readings. One reading is taken with the black glass or light trap backing the sample at the port. The second reading is taken with the sample backed by a white tile or the white sample clamp insert. EasyMatch QC will prompt you for the proper backing when taking opacity measurements.
important parameters. Hot peppers, used as relishes, pickled or ground into a fine powder for use as spices, derive their pungency from the compound capsaicin (8-methyl-N-vanillyl-6-enamide), a substance characterized by acrid and burning taste, that is located in the internal partitions of the fruit. First isolated in 1876, capsaicin stimulates gastric secretions and, if used in excess, causes inflammation. It is a tasteless, odorless white crystalline substance. Its level varies widely in capsicum peppers, from less than 0.05% in the mildly pungent types to as high as 1.3% in the hottest chilies. The pungency level is usually represented in Scoville heat values. Pungency levels vary in the same variety, by geographical region, and in maturity levels. Volatile oil content is low in all capscicums. The pigment responsible for the color in paprikas is capxanthin, a carotenoid. Other carotenoids present are capsorubin, zeaxanthin, lutein, kryptoxanthin and alpha and beta-carotene. Continue reading
FAQ: “How do I read Opacity on my MiniScan EZ (or ColorFlex EZ) instrument?”
To measure opacity you will first need to navigate to the product set up you wish to configure. Once in the product set up you will need to make sure that the standard is set to WORKING. Then navigate to the View you would like to configure. One in the view you will need to set your desired Display, Ill/Obs, and Color Scale. In the Color Index field use the left and right arrows to navigate to the OP (opacity) index.