Cereals are the finished products that are processed from grains such as maize, wheat, rice, oats and rye. Cereals come in all sizes, shapes, colors and flavors. Strong associations between the consumer's judgment of a product's color and its taste are learned through experience, and cereal producers around the world understand the importance of color consistency of their cereal products. In many cases the color of cereals is measured to ensure batch-to-batch consistency to exacting color standards.
Many of HunterLab's spectrophotometers are versatile enough to accommodate most applications of color measurement. However, based on 60+ years of experience and a thorough understanding of our customers? needs and product use, these particular instruments are most suited for this industries application:
If you are unsure which instrument type is right for your samples, please call or email HunterLab technical support and we will be happy to assist you in making the proper instrument selection.
AN 1002.01 Standard Observer
CIE Standard Observers and calculation of CIE X, Y, Z color values.AN 1005 HunterLab vs CIE Lab
Measuring Color using Hunter L, a, b vs CIE 1976 L*a*b*.AN 1013 Averaging
Averaging in Color Measurement.AN 1018 Hitch Stdz
Using Hitch Standardization on a Series of Color Measuring Instruments.AN 1031 Identification of Measurement Parameters
Identification of Measurement Parameters.AN 1033 Color versus Appearance
Understanding the difference between measuring color and measuring appearance.Food Industry Brochure
The trusted choice of the world's leading food processing companies.HunterLab Solution Matrix
Geometry, Measurement Modes, and Indices.