Does the Colour of Fish Matter?
When consumers think of the colour of fish, meat, and similar products, they often use it to determine one vital characteristic — freshness. While fish colour can vary by species, establishing guidelines for each variety is immensely beneficial to creating brand identity and garnering public favor.
For example, if you see a selection of salmon at the grocery store and one brand's fish is a significantly different colour than the rest, you may think something is wrong with that fish, especially if the colour is duller, grayer, or greener than others. However, a lighter, brighter colour that still fits within expected conventions may be seen as a fresher batch that buyers will flock toward.
Precautions for Fish Colour Measurement
Measuring colour in a way that drives consistent results can be challenging, as colour perception is a subjective experience. The key is controlling as many variables as possible and using a colour measurement tool to develop a numerical system to differentiate shades.
Some of the most notable variables include lighting, which can make the same shade look different, and background colour, which can also affect how colours are viewed. When performing colour measurements, be sure to use similar lighting and the same background for every measurement.