Measuring the colour
of Chocolate Baking Chips
Consumers judge the type and quality of baking chocolate based on visual perception. To determine consumer acceptance, HunterLab spectrophotometers provide objective measurements during manufacturing to predict product quality, consistency, and shelf appeal. Colour is a vital component of cocoa manufacturing that determines the perception of the overall quality of cocoa products. With the ever-growing demand for good-quality chocolate, colour measurement is a priority for producers. Our best-in-class colour measurement instruments give producers quantitative standardization values to evaluate quality repeatedly and reduce wastage accurately.
Why measure the colour of chocolate baking chips?
Improve visual appeal: Baking chips come from various sources, and even the slightest colour variation can reflect on the quality of the product. That is why colour control in the processing and development stages are crucial to the overall outcome.
Colour measurement can ensure you meet industry standards, and, most importantly, customer expectations.
Safety of your products. Guaranteed. HunterLab Aeros is the ONLY smart non-contact spectrophotometer in the world. Its unique Auto-height positioning enables colour measurement of non-homogenous materials with better accuracy and safety.
45°/0° measurement geometry measures colour the way the eye sees colour:
HunterLab spectrophotometer uses circumferential 45°/0° geometry and a 1” sample viewing area for the most accurate and consistent measurement of chocolate baking chips. This geometry replicates the human visual response, measuring colour the way the eye sees colour.
Easy monitoring of Quality Control processes: You need an easy-to-use, reliable colour measurement instrument to provide early warning signals that ensure your quality control processes work seamlessly. HunterLab spectrophotometers also help reduce wasted end products and improve your top-line revenue.
Boost your brand reputation: Quality is paramount to gaining market share. You want to give your customers the best you have to offer. Baking chips are used to produce many other products and need to undergo stringent QC processes. HunterLab spectrophotometers provide precise measurements within 5 seconds and occupy minimal bench space.
Say goodbye to manual errors and repetitive work: With an easy-to-use modern interface and the latest data communications features, our best-in-class spectrophotometers reduce the time and labor necessary to evaluate colour. Additionally, they come with colour measurement software that can store and recall thousands of standards. The data is displayed and stored digitally and can be fed into your Statistical Process Control (SPS) systems, facilitating more efficient workflows. These features accelerate the quality control process by shrinking the time to measure multiple samples.
Check out these solutions for measuring the colour of chocolate baking chips
These are the colour-measuring instruments for chocolate baking chips that our customers are having remarkable success with:
The HunterLab Advantage
The HunterLab spectrophotometers are backed by over 70 years of innovation from the world’s most trusted colour quality experts.
Our spectrophotometers are valuable to any chocolate processing facility and can help users confidently create consistent, high-quality products. HunterLab instruments are well-known for measuring the correct colour of chocolate and setting standards to help you deliver better products than your competition.
To learn more about our products, contact our colour measurement expert today!