Measuring the colour
of Powdered Sugar
Colour often helps manufacturers and customers determine the quality, freshness, and acceptability of food products. Organizations need to use colour to evaluate their commercial classification and quality. The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) determines the processes and values required for testing sugar colour. Whether measuring it in raw or liquid form using the ICUMSA scale, HunterLab provides just the right colour measurement solutions for powdered sugar. Our colour measurement equipment provides producers with quantitative values to accurately evaluate the quality of their products.
Why measure the colour of powdered sugar?
Measuring colour has many purposes, especially for powdered sugar, including:
- Improving visual appeal: Customers use colour to indicate quality and health when buying food products. Discoloration or mixed colours might make them think sugar is unsafe to eat or of lower quality than other brands. Customers have expectations when exploring options, especially with a household staple like powdered sugar. Colour measurement can ensure you meet their standards.
- Monitoring manufacturing processes: Powdered sugar must undergo extensive refining and processing before consumption. Testing the colour at the end can ensure you have completed the refining required for powdered sugar.
- Ensuring quality: Quality is essential when producing a food product. You want to give your customers the best you have to offer. With sugar, colour indicates its quality, ensuring it meets your and your customers’ standards. Because powdered sugar is a common additive in other foods, powdered sugar quality will determine the food quality.
- Say goodbye to manual errors and repetitive work: With an easy-to-use modern interface and the latest data communications features, our best-in-class spectrophotometers reduce the time and labor necessary to evaluate colour. Additionally, they come with colour measurement software that can store data for future reference. The data is displayed and stored digitally and can be fed into your Statistical Process Control (SPS) systems, facilitating more efficient workflows. These features accelerate the quality control process by shrinking the time to measure multiple samples.
- 45°/0° measurement geometry measures colour the way the eye sees colour:
HunterLab spectrophotometer uses annular 45°/0° geometry and a 1” sample viewing area for the most accurate and consistent colour measurement of powdered sugar. This geometry replicates the human visual response, measuring colour the way the eye sees colour.
Check out this solution for measuring the colour of powdered sugar
This is the colour-measuring instrument for powdered sugar that our customers are having remarkable success with:
The HunterLab advantage
When you need accurate and reliable colour measurement equipment, HunterLab can provide quality spectrophotometers for powdered sugar colour management. Contact HunterLab today and learn how we can pair your business with the right colour measurement tools. We will help you achieve the clarity and confidence you need to run a seamless quality control process.