Measuring the color
of Chocolate Bars
Consumers judge the type and quality of chocolate based on visual perception. To determine consumer acceptance, HunterLab spectrophotometers provide objective measurements during manufacturing to predict product quality, consistency, and shelf appeal. Color is a vital component of cocoa manufacturing that determines the perception of the overall quality of cocoa products. With the ever-growing demand for quality chocolate, color measurement is a priority for producers. Our best-in-class color measurement instruments give producers quantitative standardization values to evaluate quality repeatedly and reduce wastage accurately.
Why measure the color of chocolate?
Improve visual appeal: Chocolate comes from various sources, and even the slightest color variation can reflect on the quality of the product. That is why color control in the processing and development stages are crucial to the overall outcome.
Color measurement can ensure you meet industry standards, and, most importantly, customer expectations.
Better safety and accuracy: HunterLab offers the ONLY innovative non-contact spectrophotometer worldwide. Auto-height positioning enables color measurement of non-homogenous, irregularly shaped/textured products with better accuracy and safety.
Easy monitoring of Quality Control processes: You need an easy-to-use, reliable color measurement instrument to provide early warning signals that ensure your quality control processes work seamlessly. HunterLab spectrophotometers also help reduce wasted end products and improve your top-line revenue.
Boost your brand reputation: Quality is paramount to gaining market share. You want to give your customers the best you have to offer. Chocolate is used to produce many other products and needs to undergo stringent QC processes. HunterLab spectrophotometers provide precise measurements within 5 seconds and occupy minimal bench space.
Say goodbye to manual errors and repetitive work: With an easy-to-use modern interface and the latest data communications features, our best-in-class spectrophotometers reduce the time and labor necessary to evaluate color. Additionally, they come with color measurement software that can store and recall thousands of standards. The data is displayed and stored digitally and can be fed into your Statistical Process Control (SPS) systems, facilitating more efficient workflows. These features accelerate the quality control process by shrinking the time to measure multiple samples.
With features like auto height positioning, a rotating sample platform, a large touch-screen display, and smart communications, HunterLab offers the best choice for color measurement of chocolate bars.
Check out this solution for measuring the color of chocolate
This is the color-measuring instrument for chocolate that our customers are having remarkable success with:
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The HunterLab Advantage
The HunterLab spectrophotometers are backed by over 70 years of innovation from the world’s most trusted color quality experts.
Our spectrophotometers are valuable to any chocolate processing facility and can help users confidently create consistent, high-quality products. HunterLab instruments are well-known for measuring the correct color of chocolate and setting standards to help you deliver better products than your competition.
To learn more about our products, contact our color measurement expert today!
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