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"What Is Haze in Liquids and How Can I Measure It Accurately?"

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"Things to Know About Measuring the Color of Vinyl Siding"

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"The Best Color Measurement System for Bath Bombs and Multi-Colored Soaks"

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"How Essential Oil Spectrophotometers Promote Quality Control in the Perfume Industry"

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"ASTA Color and IC Color of Paprika and Oleoresin Spices"

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What Is the Best Way to Measure the Color of Cocoa Powder?

"What Is the Best Way to Measure the Color of Cocoa Powder?"

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"Why Should We Measure the Color of Tomatoes?"

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What Is Haze in Liquids and How Can I Measure It Accurately?

Posted on Sep 09, 2025 by HunterLab

Clarity is a critical aspect of liquid product quality in many industries, and modern consumers combine it with color when evaluating whether to buy a product or trust a brand. As a result, scientifically and objectively quantifying haze is essential to achieving quality goals and maintaining customer satisfaction.

What Is Haze and How Does It Alter the Appearance of Liquids?

In its simplest definition, haze is scattering of light produced by small particles in a sample. Suspended particles within a liquid also scatter light, leading to turbidity — a cloudy, milky, or opaque appearance.

Transmission haze occurs in transparent goods and liquids, like clear plastic preforms or bottled water. As light passes through the sample, factors like surface texture imperfections and impurities scatter the energy.

Primary Causes of Haze in Liquids

In liquids, a natural interaction between proteins and polyphenols usually causes measurable turbidity. Other potential causes include poor-quality raw ingredients, such as infected barley used in beer brewing or particulate residues from filtering processes.

The Importance of Haze to Consumer Perceptions

Clarity is necessary in liquids to signify quality and safety.

Turbidity in beer can be either desirable or undesirable, depending on the consumer's preference. Many manufacturers continually aim to control turbidity in beer since its presence can negatively impact taste and shorten shelf life. Others use turbidity as a competitive advantage, crafting hazy IPAs that consumers perceive as more flavorful. Similarly, some winemakers prefer haze as a marker of authenticity and a natural by-product of fermentation.

Other liquids also rely on haze to meet consumer expectations or generate a favorable customer opinion. For example, a haze in fruit juices can spur more sales by promoting the perception that nutritional value is higher. Manufacturers can create the haze naturally or use additives to produce the intended result.

Posted in Color Measurement

Things to Know About Measuring the Color of Vinyl Siding

Posted on Sep 09, 2025 by HunterLab

Consistent quality and aesthetics are paramount in the competitive world of building materials. For vinyl siding manufacturers, achieving consistent color across production batches is crucial for customer satisfaction and brand reputation. 

Here at HunterLab, we offer state-of-the-art spectrophotometers, advanced quality control software and expert techniques to help you maintain color consistency throughout your vinyl siding production processes.

Understanding the Challenges of Measuring the Color of Vinyl Siding 

Even slight color variations can lead to rejections, returns, and lost revenue. Visually assessing vinyl siding is not enough to achieve accurate, repeatable results and can lead to mismatched siding panels.

Measuring the color of vinyl siding presents unique challenges compared to other materials. Some of these challenges include:

  • Texture variations: Vinyl siding often has a textured surface that can affect light interaction. HunterLab's spectrophotometers have advanced features that can compensate for surface texture variations. They ensure accurate readings regardless of the siding's texture.
  • Large panel sizes: Larger panels magnify any variation in the manufacturing process, from raw material differences to pigment distribution and alterations occurring in storage. A spectrophotometer accurately quantifies color at every stage to help ensure consistent, precise results.

Posted in Plastic

The Best Color Measurement System for Bath Bombs and Multi-Colored Soaks

Posted on Sep 09, 2025 by HunterLab

Because most bath bombs contain multiple colors, you need to use a color measurement system to ensure that the colors match and remain vibrant. Image Source: Pixabay user StockSnap

A bright fuschia bath bomb hits the water and immediately starts to froth. Long streams of pink, purple, and red leak into the water, coating the top of the bathtub in a thick layer of colorful bubbles. But as the bath bomb dissolves and shrinks, unexpected colors begin to appear, from deep blues to rich emerald greens. This surprise pop of color is what draws thousands of customers to bath bombs every year.

Unlike traditional bath salts and soaps, which are usually just one color, bath bombs can contain as many as a dozen different layers of color in a single package. For cosmetics manufacturers, this poses a challenge: how do you ensure that these colors will look appealing to customers, both before and after they hit the water? To solve this issue, you need an accurate color measurement system for your bath bombs and multi-colored soaks.

You’ll Need to Measure Color Twice

When you’re working with large batches of any commercial product, you need to ensure that your colors are consistent batch-to-batch. But a color measurement system for bath bombs has to measure more than just consistency of each ingredient; it also needs to measure how the colors interact with water and with the other colors in the mix. For instance, if you add too many similar-looking colorants into a bath soak, you will likely end up with a product that looks muddy rather than multi-colored. Similarly, even if your bath bomb looks perfect when it’s dry, its colors might not mix well together in the water or could be duller in appearance than you expected.
Without testing how your colors mix together in water, you might accidentally release a product that looks brown in tone after customers put it in the water. This is a common problem when making bath bombs because companies often like to mix a primary color with its complementary color, causing the mix to turn brown.1 However, you can counteract this if you use colorants that can’t interact with one another in water or if you carefully measure the colors you use to ensure that their final blend is an appealing new color. By measuring your colors twice (once during the dry, powdered stage, and again as a dissolved liquid sample), you guarantee that your bath bombs will look equally beautiful on the shelf as they do in the tub.

Some natural bath bombs and soaks contain solid materials or colorants that are less saturated than standard dyes. Image Source: Pixabay user Tomasz_Mikolajczyk

Posted in Color In Pharmaceuticals

How Essential Oil Spectrophotometers Promote Quality Control in the Perfume Industry

Posted on Sep 09, 2025 by HunterLab

Essential oil spectrophotometers help you determine how pure an oil is based on its color, which in turn could impact how your perfume smells. Image Source: Flickr user sunny mama

The alluring aroma of a perfume might win over the heart of a picky customer, but experienced perfume manufacturers know that this is only one small part of what makes a particular scent so enticing. In reality, the perfume’s color also plays a major role in sales, and in some cases, can directly impact the scent of the perfume itself. After all, the quality of a perfume is only as good as the ingredients that went into producing it. If you want to ensure that the oils you use are absolutely pure and powerfully fragrant, you should consider investing in a spectrophotometer. Using this tool, you can make sure that each bottle of perfume looks identical and that you’re always using the best essential oils available.

  • Some essential oils, like sandalwood, will look darker in color and appear hazier than clear, brighter essential oils like lavender. Image Source: Flickr user Your Best Digs

Posted in Color In Chemical Industry

ASTA Color and IC Color of Paprika and Oleoresin Spices

Posted on Sep 02, 2025 by HunterLab

Color is a critical quality component for spices like paprika. The American Spice Trade Association (ASTA) has sampling and measurement standards for paprika, and a spectrophotometer from HunterLab effectively quantifies paprika color values for quality assurance.

How Paprika and Oleoresin Spices Are Made

Paprika is obtained from the ripened, ground, and dried fruit pods of the Capsicum annuum species. The Capsicum annuum peppers used for paprika are sweet and mild with little to no capsaicin, which is a heat compound.

The Capsicum annuum plant is grown until its peppers are mature and have ripened to a red color. The fully ripened peppers are picked for paprika to give the spice its signature red color. The pepper seeds are removed, and the fruit pods are dried in the sun or specially constructed dryers. After drying, producers grind peppers into powder.

Oleoresin paprika — or paprika extract — is the oil-soluble extract obtained by extracting lipids and pigments from Capsicum annuum Linn or Capsicum frutescens fruits. The oleoresin comprises capsaicin, capsanthin, and capsorubin, giving the product a strong taste and odor. Oleoresin paprika is a natural dye that colors foods a deep red color.

Posted in Food

What Is the Best Way to Measure the Color of Cocoa Powder?

Posted on Sep 02, 2025 by HunterLab

For those who love the sweeter things in life, cocoa powder is a must-have pantry staple. Whether it's a necessary ingredient in baking or a finishing touch on the sweetest confections, many people buy cocoa powder at some point in their lives. Therefore, they know what it's meant to look like.

Though cocoa powder can come in a range of shades, anything too out of the ordinary may be perceived as low quality or expired, driving consumers to new brands to find their next container. Measuring the color of your cocoa powder helps maintain quality assurance and keeps your processes running as they should.

What Causes Differences in Cocoa Powder Color?

Most shoppers buy the cheapest or best-looking box of cocoa powder on the shelves, but as someone involved with the product, you should know more about what goes into every box. The three types of cocoa powder each offer a darker, richer color than the one before:

  1. Natural: Cocoa beans are simply fermented, dried, roasted, and ground, creating a strong flavor and acidic powder. Most products on store shelves are this type, meaning customers are familiar with the light brown color.
  2. Dutch process: This product comes from beans washed in potassium carbonate. The alkaline solution neutralizes the acidity, influencing how it functions in recipes. This alkalizing process also darkens the powder.
  3. Black: As the name implies, this powder is almost black. Its deep shade comes from treatment with a stronger alkalizing agent.

Besides color differences between types of cocoa powder, other factors during the production process influence appearance. The cocoa beans that produce each powder have varying levels of acidity, fermentation time, and other factors — all of which impact the appearance of the final result. 

Even after production, the look changes. The powder color may degrade during storage due to light, heat, and humidity influences. Identifying differences can support better quality control processes, from production to storage.

Though some of the color differences are not obvious to the human eye, they can affect quality and even taste over time. That is why it is necessary to compare samples and measure results using color measurement equipment like a spectrophotometer from HunterLab.

Posted in Color Measurement

Why Should We Measure the Color of Tomatoes?

Posted on Sep 02, 2025 by HunterLab

Measuring the color of tomatoes is an essential step for identifying the ripeness, quality, and salability of the product for consumption. The tomato's color is an indicator of its maturity and plays a crucial role in determining the flavor and texture of the fruit.

Understanding the color of tomatoes can help producers, distributors, and retailers ensure they provide their customers with the best possible product. Consistently meet quality standards by verifying the desired tomato color before shipping, processing, or selling the product.

The Case for Tomato Color Measurement

Tomatoes change color as they ripen, and different stages of ripeness are associated with different colors. Unripe tomatoes are green, and the fruit will become yellow, orange, or red as it grows and ripens, depending on the variety. A tomato's color can provide insight into its freshness as well. Tomatoes that are picked too early or have been improperly stored may be pale in color. Natural variation will occur, but fresh tomatoes should have a vibrant, mostly uniform color.

In addition to determining ripeness, the color of a tomato can also indicate its nutritional content. Red tomatoes are high in lycopene, an antioxidant that is associated with a reduced risk of heart disease and certain types of cancer. By measuring the color of tomatoes, producers and distributors can ensure that they provide their customers with the most nutritious product possible.

Posted in Food
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