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"The Complete Guide to Measuring Opaque Plastic Preforms"

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"What Is CIELAB Color Space?"

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"Best Practices to Measure the Color of Coconut Oil"

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"What Is the Best Way to Measure the Color of Plastics?"

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"How to Achieve Consistent Color in Plant-Based Drinks"

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"Need Better Whole-Nut Roast Color Control?"

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"What Is Haze in Liquids and How Can I Measure It Accurately?"

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The Complete Guide to Measuring Opaque Plastic Preforms

Posted on Nov 04, 2025 by HunterLab

Polyethylene terephthalate (PET) preforms are essential to attractive, durable packaging for industries like beverage manufacturing, edible oils, and more. As the market continues to grow, so does the need to accurately and objectively quantify appearance to uphold product quality. Spectrophotometry is the best solution for scientific color measurement, eliminating the error-prone nature of manual visual assessment for higher confidence and precise data. Explore why color matters in preforms, the challenges of color consistency, and the ideal equipment for measurement to ensure high-quality results.

Why Color Matters for Plastic Preforms

Color plays an instrumental part in conforming to standards, protecting products, and influencing consumers.

Industry Standards

Plastic preform color is vital in meeting industry-specific standards. Sectors like pharmaceuticals and beverages often have strict color tolerances to ensure safety, traceability, and regulatory compliance. For example, specific packaging colors may indicate the presence of certain additives or differentiate between product formulations. Adhering to these color standards helps uphold product integrity and consumer safety.

Product Protection

Some goods, such as certain pharmaceuticals and beverages, are sensitive to ultraviolet (UV) light. Ongoing exposure to UV rays can cause degradation, affecting visual appeal, medical efficacy, safety, or taste. Opaque plastic packaging forms a shield against UV light, helping protect the product within against excess exposure. Inconsistent color may signal uneven distribution of colorants or UV-blocking additives, potentially increasing the chances of UV rays penetrating the packaging.

Quality Perception

Products like edible oils and beverages compete in crowded marketplaces. As a result, standing out on the shelves is key to your success. The plastic colors you choose help attract attention and reinforce your branding with consumers. When your color remains consistent and appealing, it indicates your commitment to quality and meeting your customers' expectations. Conversely, color alterations can signify issues with your quality control or manufacturing processes, causing consumers to reach for a competitor's product instead.

Posted in Plastic

What Is CIELAB Color Space?

Posted on Nov 04, 2025 by HunterLab

The human eye can perceive millions of colors, but it does not always distinguish them accurately. Two slightly different colors may appear the same, or identical colors may look different depending on viewing angle and lighting. This creates challenges when communicating about color. For designers and manufacturers, the inability to precisely identify and communicate color complicates efforts to replicate standards and detect discrepancies.

To reproduce an exact color consistently, manufacturers and designers rely on ways to quantify a color's properties and calculate the numerical difference between colors. CIELAB, or CIE L*a*b*, is a device-independent, three-dimensional color space that measures and compares all perceptible colors using three values. In this space, numerical differences correspond to the degree of change humans can perceive.

CIELAB is based on opponent color theory showing that the brain interprets retinal inputs as differences between light and dark (lightness) and between opposing pairs of colors: red/green and blue/yellow. This is known as the principle of color opposition correlation, as a color cannot be both red and green, or yellow and blue, simultaneously. For example, you will never see a "greenish red.

What Is the CIELAB Color Model?

The L, a, b color space was first defined in 1942 by Richard S. Hunter, founder of HunterLab. Hunter’s system used coordinates labeled L, a, and b, calculated from the CIE 1931 XYZ color space, and was intended to be more perceptually uniform. In 1976, the International Commission on Illumination (CIE) created the CIELAB model as a refinement of Hunter’s work. To distinguish between the two systems, CIELAB uses L*, a*, b* notation. The “CIE” refers to the French name of the organization: Commission Internationale de l'Éclairage.

Both Hunter L, a, b and CIELAB (L*, a*, b*) are grounded in Opponent-Color Theory, which assumes that the human eye perceives colors in opposing pairs:

  • L scale: Light vs. dark, with low numbers (0–50) indicating dark and high numbers (51–100) indicating light.
  • a scale: Red vs. green, with positive values indicating red and negative values indicating green.
  • b scale: Yellow vs. blue, with positive values indicating yellow and negative values indicating blue.

An ideal color scale would be uniform, meaning that a one-unit difference would appear visually equal regardless of hue. In practice, neither Hunter L, a, b nor CIELAB is perfectly uniform. Hunter’s scale applies a square root function to Y/Yn for calculating lightness (L), which tends to compress values in the yellow region and expand them in the blue region. CIELAB, by contrast, applies a cube root function to X/Xn, Y/Yn, and Z/Zn, with a linear extension near black. While this improves uniformity overall, CIELAB tends to over-expand the yellow region of color space. Both scales are effective for measurement and for setting tolerance standards. However, CIELAB generally provides a closer match to visual perception. With practice, either system supports intuitive understanding and communication of color values.

Posted in Color And Appearance Theory

Best Practices to Measure the Color of Coconut Oil

Posted on Nov 04, 2025 by HunterLab

The color of coconut oil indicates details like freshness, quality, and flavor, influencing whether a consumer chooses a product off the shelf. The essential role that color plays means you need a refined measurement process. Adopt the following best practices to ensure accuracy and support your quality initiatives.

1. Understand the Color

Before measuring spectral data, learn about the factors influencing coconut oil color. This oil ranges from white or light yellow to darker shades like amber. The appearance depends on the type of coconut used, the extraction method, and any impurities or additives present. During storage, other influences, including temperature and lighting, can change the color. 

Knowing how these factors influence appearance — and at what manufacturing stage — gives you the background to proactively address variations by controlling production processes. 

2. Implement the Right Tools and Equipment

A spectrophotometer delivers the most accurate data measurements. It works by shining a controlled light on a sample and analyzing the wavelengths emitted. The device quantifies the light based on an industry-standard color scale or index. 

Outdated methods, such as visual comparison, introduce many inaccuracies. A person's perception could change based on factors like the light source and their level of fatigue. A spectrophotometer eliminates subjectivity to supply more accurate and consistent results. 

Posted in Food

What Is the Best Way to Measure the Color of Plastics?

Posted on Sep 23, 2025 by HunterLab

Modern consumers have endless opportunities to choose products from your competition. Product consistency matters, and a visual inspection is no longer enough to gauge it. To appeal to the most discerning customers, your products need a precise, uniform appearance — and you need an accurate color measurement tool to ensure that's the case.

The Benefits of Spectrophotometers

Spectrophotometers measure light transmittance or reflectance from plastics, foods, drinks, and other materials. They eliminate the guesswork of visual evaluations and variable observation conditions, such as lighting, that affect the way we see color.

Using a spectrophotometer enhances a brand's identity by associating specific colors with its products. Inconsistent coloring can confuse consumers, leaving them more likely to choose a competitor's option over yours. The more consistent your products are, the more likely a consumer is to stay committed to your brand.

Posted in Plastic

How to Achieve Consistent Color in Plant-Based Drinks

Posted on Sep 09, 2025 by HunterLab

What if your next plant-based drink could achieve stunning golden color—naturally, consistently, and without compromising shelf life? That vision just moved closer to reality.

A peer-reviewed study in Food Frontiers reveals how a one-step pH infusion of raw turmeric into soymilk delivered reliable, vibrant color. Using the HunterLab ColorFlex EZ spectrophotometer, researchers tracked L*, a*, b* values to evaluate and confirm the consistency of this natural process.

Please note: the ColorFlex EZ has now been upgraded to the ColorFlex L2. For a seamless transition and added benefits, you’ll find more details in the second half of this blog.

Key Findings from the Study

This study offers compelling evidence for a practical, clean-label solution:

  • 94% curcumin transfer from raw turmeric into soymilk, with stable particle size and charge
  • Both curcumin–soymilk and turmeric–soymilk showed b* increases above 40 units versus plain soymilk, creating a distinct golden-yellow hue
  • Both freeze-dried curcumin–soymilk and turmeric–soymilk powders remained stable over a 30-day storage period at freezing temperature.

These results highlight how tristimulus color measurement enables effective monitoring of natural pigment integration across product lifecycles. More importantly, they demonstrate a path to achieving natural color in plant-based milk—a key priority for brands focused on clean-label innovation.

Why It Matters to HunterLab Customers

For Plant-Based Beverage Producers

The study provides a scalable route to functional pigment delivery. Use ColorFlex L2 to maintain color consistency across shelf life with simple benchtop quality control.

For Turmeric and Spice Processors

Validate raw turmeric batches without requiring purified extracts. ColorFlex L2 readings enable quick grading and premium positioning for buyers.

For Nutraceutical Brands

Support label claims of protein and curcumin co-delivery. Tristimulus color data confirm dose uniformity in ready-to-mix formulations.

For Food Science R&D Teams

Leverage a peer-reviewed protocol pairing pH encapsulation with tristimulus tracking. Reproduce or expand for other botanicals.

For Quality Labs and Co-Packers

Color shift is a primary indicator of curcumin degradation. Use ColorFlex L2 for quick pass/fail metrics before packaging.

Posted in ColorFlex L2

Need Better Whole-Nut Roast Color Control?

Posted on Sep 09, 2025 by HunterLab

Export buyers notice inconsistencies—do you? Manufacturers often rely on ground samples and handheld chroma meters. This method fails to capture whole-nut appearance. A roast-level measurement that aligns with consumer expectations can elevate product consistency—especially for global export markets.

A slightly over- or under-roasted cashew can affect perceived quality, flavor, and brand trust. Yet many processors still rely on outdated, destructive color checks that don’t reflect what the consumer sees.

Let’s fix that.

Why Color Accuracy Drives Cashew Quality

  • Consumer confidence: Global buyers expect golden-brown uniformity. Irregular batches erode trust.
  • Export readiness: Color variation is a top rejection reason for U.S. and EU-bound shipments.
  • Flavor & texture proxy: Roast color is linked to browning index and sensory qualities.

The Problem with Ground Sample Methods

  1. Inaccurate representation: Grinding mixes inner and outer nut layers, masking true surface color.
  2. Prep variability: Operator technique affects grind consistency and packing.
  3. Low throughput: Each test can take 8–10 minutes—including warm-up, grind, and tray prep.
  4. Wasteful: Ground samples can’t be reused—costing time and raw materials.

Posted in Color In Food Industry

What Is Haze in Liquids and How Can I Measure It Accurately?

Posted on Sep 09, 2025 by HunterLab

Clarity is a critical aspect of liquid product quality in many industries, and modern consumers combine it with color when evaluating whether to buy a product or trust a brand. As a result, scientifically and objectively quantifying haze is essential to achieving quality goals and maintaining customer satisfaction.

What Is Haze and How Does It Alter the Appearance of Liquids?

In its simplest definition, haze is scattering of light produced by small particles in a sample. Suspended particles within a liquid also scatter light, leading to turbidity — a cloudy, milky, or opaque appearance.

Transmission haze occurs in transparent goods and liquids, like clear plastic preforms or bottled water. As light passes through the sample, factors like surface texture imperfections and impurities scatter the energy.

Primary Causes of Haze in Liquids

In liquids, a natural interaction between proteins and polyphenols usually causes measurable turbidity. Other potential causes include poor-quality raw ingredients, such as infected barley used in beer brewing or particulate residues from filtering processes.

The Importance of Haze to Consumer Perceptions

Clarity is necessary in liquids to signify quality and safety.

Turbidity in beer can be either desirable or undesirable, depending on the consumer's preference. Many manufacturers continually aim to control turbidity in beer since its presence can negatively impact taste and shorten shelf life. Others use turbidity as a competitive advantage, crafting hazy IPAs that consumers perceive as more flavorful. Similarly, some winemakers prefer haze as a marker of authenticity and a natural by-product of fermentation.

Other liquids also rely on haze to meet consumer expectations or generate a favorable customer opinion. For example, a haze in fruit juices can spur more sales by promoting the perception that nutritional value is higher. Manufacturers can create the haze naturally or use additives to produce the intended result.

Posted in Color Measurement
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