Does the Color of Fish Matter?
When consumers think of the color of fish, meat, and similar products, they often use it to determine one vital characteristic — freshness. While fish color can vary by species, establishing guidelines for each variety is immensely beneficial to creating brand identity and garnering public favor.
For example, if you see a selection of salmon at the grocery store and one brand's fish is a significantly different color than the rest, you may think something is wrong with that fish, especially if the color is duller, grayer, or greener than others. However, a lighter, brighter color that still fits within expected conventions may be seen as a fresher batch that buyers will flock toward.
Precautions for Fish Color Measurement
Measuring color in a way that drives consistent results can be challenging, as color perception is a subjective experience. The key is controlling as many variables as possible and using a color measurement tool to develop a numerical system to differentiate shades.
Some of the most notable variables include lighting, which can make the same shade look different, and background color, which can also affect how colors are viewed. When performing color measurements, be sure to use similar lighting and the same background for every measurement.