
Many connoisseurs take pride in their daily cup of coffee. Like wine or whiskey, finding the perfect blend takes time and tempering from the moment the bean is plucked from the plant. Perhaps the most vital part of the preparation process is the all-important roast, where beans are made into light and dark roasts and develop the flavors buyers expect.
While there are a multitude of ways to gauge coffee bean flavor profiles, color measurement may offer some of the most precise results. With a powerful spectrophotometer like the ones available at HunterLab, delivering an accurate, consistent product is more achievable than ever before.