How Fast-Food Chains Utilize Colour

Colour plays an essential role in our sensory palette. While most people think of taste or touch when they hear the word “food,” sight and colour also go a long way. Fast food advertising colours have a major impact on how people feel when they see an ad. Knowing how to use them can be the difference between leading someone to crave the juicy burger they see on their screen and making them lose their appetite.

Colours That Make You Hungry

Using colour psychology at a fast-food chain can convince consumers to buy food products. However, only specific hues evoke the desired response. Some of the colours that make people feel hungry include:

  • Red: This colour can trigger numerous emotions, the first being passion. However, it’s also an attention grabber and stimulates the appetite. Red can make someone feel impulsive, explaining why they might suddenly decide to pop into the chain for a meal.
  • Yellow: This colour brings about feelings of happiness or comfort, making the customer think about grabbing a bite to eat and enjoying it at a nice location.
  • Green: This colour appeals more to the conscientious than the impulsive, enticing viewers who are into more natural, “earth-friendly” food.
  • Pink: This colour is often associated with love and calmness. Incorporating pink into a brand can inform someone that whatever they are going to consume will be relaxing and sweet. However, you have to be careful with pink, as it can also evoke some negative images. This shade might be better for a place selling ready-made pastries.
Read  Food Dyes — Harmless or Harmful? Why Do We Colour Food?

Colours That Can Make You Lose Your Appetite

There are some colours marketers for fast-food companies will want to avoid. They can decrease appetite and invoke less positive feelings. Some of these include:

  • Blue: This colour only appears in natural foods sometimes, such as blueberries. Additionally, the colour is generally associated with poison or mold, both of which can be harmful or deadly if consumed. Blue would work better in a medical or office setting.
  • Brown: This colour could remind a person of overcooked meat or something burned. For fast-food restaurants, brown is not necessarily a good choice. However, places specializing in chocolate candy or baked goods can use it safely.
  • Purple: This colour is uncommon in food, especially for chain restaurants. Since purple was historically associated with royalty or intelligence, professional services are more likely to get a response from it.
Learn how to take advantage of food color with HunterLab
INFO  Get More Information

Learn How to Take Advantage of Food Colour With HunterLab

Measuring colour for accurate reproduction is integral to fast-food marketing. At HunterLab, we offer numerous products to help you with food colour measurements. Get in touch with us today for more information about our colour solutions.