Color measurements provide valuable information for food producers, manufacturers, and distributors. As one of the first things consumers are bound to notice when making purchasing decisions, color makes an impression. And consistent colors in any food are key to delivering what consumers consider natural, healthy, and brand-conscious.
When measuring color, every ingredient counts, even the ones generally considered colorless and of little effect. Baking powder often falls into this designation, but this ingredient has a well-defined color that consumers expect. Here's what you need to know about baking powder to produce a valuable commodity for baking.