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"Luminance vs. Illuminance: What’s the Difference?"

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"Coffee and Color Measurement: How Spectrophotometers Take the Guesswork Out of the Roasting Process"

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"Chemical Analysis of Sunscreen: Determining SPF with Ultraviolet Light Measurement"

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"Applications of Spectrophotometry in Agriculture: Quantitative Analysis of Fertilizer Properties"

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"Here's How Color Management Can Help You Produce Organic Tomato Soup That Customers Love"

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"5 Reasons Measuring the Color of Tomato Sauce Increases Consumer Adoption"

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"Tomato Paste to Sauce: Color Measurement Can Help You Understand Differences in Customer Perception"

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Luminance vs. Illuminance: What’s the Difference?

Posted on Feb 12, 2025 by HunterLab

When it comes to the appearance of color, you cannot underestimate the importance of lighting. Yet, lighting can be confusing, as much of the terminology sounds similar but has vastly different meanings. For example, two of the most widely used terms — luminance and illuminance — can be easily misunderstood and mixed up. Since lighting is an essential component of color, we’ll discuss luminance vs. illuminance below.

What Is Luminance?

The definition of luminance is the amount of light emitted, passing through, or reflected from a surface. Think of a lamp shining in a dark room — luminance would describe the amount of light passing through the lightbulb.

The meaning of luminance is often used interchangeably with the term brightness. However, when it comes to luminance vs. brightness, these descriptions are not interchangeable. Luminance is a quantifiable, measurable characteristic. Meanwhile, brightness cannot be objectively measured — it can only be perceived. We recognize that a light source is bright or dim, making brightness the visual sensation by which we become aware of differences in luminance.

We measure the luminance to account for the human eye's sensitivity to different wavelengths of light. We can then provide a measurement that correlates with human perception of brightness.

When it comes to color decisions for your business, luminance can also describe a certain color’s perceived brightness. Fields that often use luminance measurements include electronics sectors responsible for designing display technology such as screens and digital signage. The automotive industry also uses it for lighting and road safety purposes. Generally, products that need to be created for the comfort and safety of human vision will ensure luminance measurements are within the necessary guideline parameters.

Posted in Color And Appearance Theory

Coffee and Color Measurement: How Spectrophotometers Take the Guesswork Out of the Roasting Process

Posted on Feb 12, 2025 by HunterLab

Creating the perfect coffee roast is highly dependent of color measurement. Low quality instrumentation can lead to variables roasting times, but proper instrumentation ensures perfect color and consistency every time from start to finished product.

When producing the highest quality of coffee, color is a crucial part of the process. Coffee color measurement refers to the procedure that takes raw coffee beans to the peak of their roasting process. The utilization of spectrophotometers can help gauge the exact moment that a roast reaches its full color potential, ensuring that coffee color remains consistent throughout each batch. Many spectrophotometers claim to measure this key point in the coffee roasting process, but miss the mark by just a slight margin. Even this small margin can be costly, but quality coffee color measurement tools eliminate errors and ensure quality and consistency every time.

From plant, to production, to perfection

Creating a quality coffee product begins with choosing the best coffee beans. Measuring the color of raw beans is an important step in developing just the right coffee blend. Color consistency in raw beans helps to ensure that the consistency remains the same all the way through the roasting process. Spectral analysis provides important data regarding any contamination or imperfections the raw beans may have. This streamlines the selection process of raw materials and saves in wasted product and time further on down the line. Once raw beans have been carefully selected, the roasting process is the next step towards creating a high-quality product. Coffee color analysis is most effective when it is performed continuously throughout the roasting process.

Coffee color plays an important role in raw bean selection. Choosing only the best in raw materials, ultimately leads to higher quality results in the end.

Posted in Color In Food Industry

Chemical Analysis of Sunscreen: Determining SPF with Ultraviolet Light Measurement

Posted on Feb 12, 2025 by HunterLab

As the weather turns warmer and more time is spent outside, the need to protect your skin from the sun increases. Sunscreen sales skyrocket in the summer, as consumers look for effective products. Image Source: Flickr user Boudewijn Berends

Summer is just around the corner, and the longer days and warmer weather are drawing people outside for some much-anticipated sunshine. Evidence of sunny weather is popping up at local drug stores and supermarkets, where sunscreen has once again permeated the shelves, reminding people of the importance of skin protection.

Sunscreen undergoes various stages of processing before it reaches the consumer. The most important feature is the sun protection factor (SPF) measurement, which depends on chemical analysis for its determination. The SPF number you find on that bottle of lotion indicates the level of protection the product offers from harmful UV rays. However, accurately measuring the level of protection for a given product is a highly technical process. UV spectrophotometry offers an effective method of chemical analysis that can help to determine SPF. This data can be obtained quickly and accurately, giving a quantifiable number to show the exact level of protection provided.

Posted in Color In Chemical Industry

Applications of Spectrophotometry in Agriculture: Quantitative Analysis of Fertilizer Properties

Posted on Feb 12, 2025 by HunterLab

Healthy soil is dependent upon just the right balance of nutrients. Spectral analysis plays an important role in monitoring soil quality and quantifying nutrient levels. Image Source: Flickr user Natural Resources Conservation Service Soil Health Campaign

Soil quality is an important part of agriculture and sustainability. Improving soil quality depends on quantitative analysis and the careful balance of nutrients which will promote superior growing conditions. Spectrophotometers are a valuable tool for monitoring nitrogen and phosphorus levels in fertilizers and soil compounds. Through advanced spectrophotometric technology we can monitor and develop fertilizers that will lead to a more lucrative and productive agricultural sector.

Spectrophotometry quantifies the color of a sample with a light source. The spectrophotometer divides the light source into its different wavelengths — visible, UV, and infrared — and measures how much the sample reflects or transmits these wavelengths. The way an object absorbs and transmits light is how our eyes perceive color, and spectrophotometers can create a formulation for every color we see.

Color may seem like a subjective characteristic, but a spectrophotometer makes it objective. Color plays a critical role in many industries, ranging from physics and biochemistry to food and beverage production. The applications of spectrophotometry are wide-reaching and can tell users far more about a sample than its objective color measurements.

Posted in Color In Chemical Industry

Here's How Color Management Can Help You Produce Organic Tomato Soup That Customers Love

Posted on Feb 11, 2025 by HunterLab

Tomato soup is a popular comfort food, and organic varieties combine wholesome nostalgia with healthy benefits. Organic tomato soup manufacturers use color management standards to produce soups that meet customers' expectations and keep them coming back for more.

Benefits of Organic Food

Organic foods offer several potential benefits, including:

  • More nutrients: Organic food may have minor to moderate nutrient increases like antioxidants and flavonoids.
  • Less pesticide residue: Organic food often has lower levels of pesticide residue due to the types of pesticides used in organic farming and the lack of airborne pesticides from conventional farms.
  • Reduced metals: Organic food may have lower levels of cadmium — a metal that can be toxic in high concentrations — compared to food grown using conventional methods since organic farming does not use synthetic fertilizers.
  • Lower bacteria amounts: Organic food often has lower levels of the dangerous types of bacteria than food produced through conventional methods.

Posted in Food

5 Reasons Measuring the Color of Tomato Sauce Increases Consumer Adoption

Posted on Feb 11, 2025 by HunterLab

Tomato sauce is a thin tomato product with garlic, onion, herbs, and spices used as a base for sauces and dishes. Food manufacturers must create quality tomato sauce to establish a good reputation, gain loyal customers and increase sales. Color consistency encourages consumers to choose your tomato sauce every time they make their favorite recipe.

Measuring tomato sauce color increases consumer adoption in these ways:

1. Ensures Consistency

Consistency in your tomato sauce color — and its overall quality — creates a sense of safety for your customers. Consumers are familiar with a product's desired color and expect your tomato sauce to match that image. If it does, they can use it confidently, knowing your product contains fresh, high-quality ingredients. 

2. Builds Brand Trust

The correct tomato sauce color fosters trust in your brand, leading to more future purchases. Consumers will expect the best quality products from your brand every time they purchase. When your tomato sauce is a consistent color, your customers will believe your company excels in other areas too. Their trust in your brand can lead to more sales for your company.

Posted in Food

Tomato Paste to Sauce: Color Measurement Can Help You Understand Differences in Customer Perception

Posted on Feb 11, 2025 by HunterLab

Tomato paste and tomato sauce have different textures, flavors, and uses in culinary dishes. Tomato paste is a concentrated paste made from cooked, strained, and pureed tomatoes. Tomato sauce is a thin product made from pureed, simmered, and seasoned tomatoes.

Customers have specific color and appearance expectations for paste and sauce. Tomato product manufacturers must understand these perceptions and use effective color measurement and management solutions to create products that match expectations.

Posted in Food
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