Accurately measuring the colour of citrus juice is a balancing act. You must meet the Food and Drug Administration's (FDA) standards and produce appealing citrus juices that catch your customers' eyes. For the most accurate results, measure opaque liquids with reflectance spectrophotometers and translucent beverages with reflectance or transmission spectrophotometers.
Ensure the Colour of Your Citrus Beverages Appeals to Consumers
Consumers measure the quality of your citrus juice by its colour, and with good reason. Natural compounds in citrus fruits give them their unique colours. The carotenoids in orange juice give it its zesty, orange colour, while lycopene adds a pink, reddish hue to grapefruit juice. The more of these compounds are in your juice, the brighter in colour the product will be, which heightens quality perception.