Use the ICUMSA Colour Scale
The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an organization that offers methods and values for proper sugar colour development. With the ICUMSA colour scale, you can test your sugar's colour from creation to the final product using white sugar's specific range.
In general, the goal is to measure the amount of yellowness present in sugar samples — the residual molasses following the refining process. Purified refined sugar will be free of any impurities regarding taste and appearance, enhancing its sweetness. The ICUMSA scale shows lower values for fewer impurities, causing white sugar to have the lowest ICUMSA score of 45 compared to other forms of sugar.
Find White Sugar Colour Impurities With a Spectrophotometer
White sugar's quality is based on colour, sucrose content, moisture, filterability, and grain — all characteristics that contribute to its overall purity. Using the ICUMSA colour scale in conjunction with a spectrophotometer can provide the purest results.
A spectrophotometer will measure sugar's absorbance of light across different wavelengths. Because white sugar is much lighter, it will absorb less light, resulting in its lower ICUMSA score. Alternatively, brown sugar will absorb the most light, with a higher ICUMSA value of around 1,000. Spectrophotometers can increase the efficiency of the sugar refining process as it can be done much faster with accurate, quality results.
HunterLab offers several spectrophotometers to measure the colour of white sugar, including the: